Besan Ladoo

Gram Flour Fudge

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Besan Ladoo

YIELD

20 ladoos

COURSE

Dessert

TIME

30 minutes

CUISINE

Indian

Melt ghee &  add besan

1

Take a microwave safe bowl and melt ghee. Add besan (gram flour), salt, and mix well.

NEXT STEP

Mix besan and ghee

2

Mix well till the besan absorbs the ghee.

NEXT STEP

Cook in microwave

3

Cook this mix for 3-5 minutes in 30 second increments.

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Check for doneness

4

Besan is roasted when it turns darker in color and its aroma fills the room.

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Add nuts & sugar

5

Add chopped nuts (optional) and let it cool for 20-30 minutes.

NEXT STEP

Add sugar and cardamom

6

When cooled, add confectioners sugar and ground cardamom, and mix well.

NEXT STEP

Check binding consistency

6

Check if the mix can bind well by pressing between your fingers.

NEXT STEP

Form ladoos

7

Press and roll between your palm by moving your hand in a circular motion to shape it like a ball.

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