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YIELD
20 ladoos
COURSE
Dessert
TIME
30 minutes
CUISINE
Indian
1
Take a microwave safe bowl and melt ghee. Add besan (gram flour), salt, and mix well.
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2
Mix well till the besan absorbs the ghee.
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3
Cook this mix for 3-5 minutes in 30 second increments.
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4
Besan is roasted when it turns darker in color and its aroma fills the room.
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5
Add chopped nuts (optional) and let it cool for 20-30 minutes.
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6
When cooled, add confectioners sugar and ground cardamom, and mix well.
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6
Check if the mix can bind well by pressing between your fingers.
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7
Press and roll between your palm by moving your hand in a circular motion to shape it like a ball.
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