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Chicken Kathi Roll
YIELD
4 people
COURSE
Main Course
TIME
45 minutes
CUISINE
Indian
Marinate Chicken
1
Prepare marinade and coat chicken. Refrigerate for 20 minutes to 4 hours.
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Saute Onions & Peppers
2
Saute onions and peppers for 2-3 minutes, until they soften.
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Cook Chicken
3
Stir in marinated chicken, cover and cook until chicken cooks through.
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Heat Wraps
4
Cook your paratha or tortilla. Keep rotating the wrap until cooked.
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Add Egg Mixture
5
Spread a tablespoon of the egg mixture. Flip and cook for 30 seconds.
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Prepare Kathi Rolls
6
Spread chutney, add chicken filling and top it with onion relish. Fold over and secure it in aluminum foil
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