Chicken Kathi Roll

Juicy & Flavorful

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Chicken Kathi Roll

YIELD

4 people

COURSE

Main Course

TIME

45 minutes

CUISINE

Indian

Marinate Chicken

1

Prepare marinade and coat chicken. Refrigerate for 20 minutes to 4 hours.

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Saute Onions & Peppers

2

Saute onions and peppers for 2-3 minutes, until they soften.

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Cook Chicken

3

Stir in marinated chicken, cover and cook until chicken cooks through.

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Heat Wraps

4

Cook your paratha or tortilla. Keep rotating the wrap until cooked.

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Add Egg Mixture

5

Spread a tablespoon of the egg mixture. Flip and cook for 30 seconds.

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Prepare Kathi Rolls

6

Spread chutney, add chicken filling and top it with onion relish. Fold over and secure it in aluminum foil

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Enjoy!

7

Enjoy delicious Indian street food flavors at home.

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