Buffalo Chicken Wings – Instant Pot vs. Oven Baked

January 20, 2018 (Updated: April 18, 2019) By Aneesha |

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If you’re hosting a game-day party or Superbowl, you need three things- good beer, a great TV, and Buffalo Chicken Wings!!

Spiced with a rub, deep fried or baked, then coated in a sauce made with a vinegar-based cayenne pepper hot sauce and melted butter.

Served hot, along with celery and carrot sticks with either ranch or blue cheese dressing for dipping, Chicken Wings are ‘the most popular’ sports-party snack.

Buffalo Chicken Wings get their name from their place of origin. They were invented in 1964 at Anchor Bar in Buffalo, New York by a sports bar owner Teressa Bellissimo.   They are often called Buffalo Wings or Hot Wings.

Chicken wings are prepared by cutting the wing in three parts-  drumetteflat wing, and flapper.  The flapper is discarded and the drumettes and flats are used for this dish.     You can cut the wings yourself, or, buy them pre-cut from your local supermarket, from the meat or frozen section.

Buffalo Wings Recipe: OVEN vs. INSTANT POT

Instant Pot recipes by Garam Masala KitchenOne weekend, my kids and hubby challenged me to a Chicken Wings cook-off. 

They made baked chicken wings in the oven, like we have been making forever.   And, I made this chicken wings recipe in the Instant Pot electric pressure cooker.

We used the same spice rub and same coating sauce for both sets.

So here are both chicken wings recipes and our family’s comparison for both using three metrics- texture, ease of cooking and time.

End result of both style of wings looked so similar.

Take a look at the images on this page- Can you tell which ones came out of the oven or the Instant Pot?  Exactly!

TEXTURE Comparison:

Instant Pot: The wings were super moist after cooking. We ate a few without any sauce and they were delicious.

Pressure cooking the wings with the rub infused them with the flavors really well.  We coated them with sauce and broiled them to get that crisp texture.

It took longer than usual to crisp up the skin though. It took around 6 minutes in the broiler to get the crisp texture and it wasn’t as crispy as the one from the oven.

Oven: The baked chicken wings was cooked perfectly and the wings had a nice crunch after the first round of baking.

We sauced them and broiled them for 1 minute on each side and the result was ‘perfect’ crisp chicken wings.

Winner: In the end, my family preferred the extra-crispness of the oven baked chicken wings over the Instant Pot.

EASE OF COOKING: 

Instant Pot: Cooking wings was super easy in the Instant Pot.

Simply rub them and dump them in the steamer basket and set a timer.  The result was so moist that we could have skipped the broiling process and simply dipped them in sauce if they didn’t have the skin on.

But, if you’re like us and like the skin real crispy, then you would have to finish them off in the oven.  But that’s an easy step.

Oven: My kids made the oven recipe entirely by themselves, so it’s fair to say, that it was easy as well.

Rub them and bake the buffalo wings in the oven. The result was crisp and cooked well.

If you’re short on time, or, serving a huge crowd, you can skip the broiling step and serve them with the hot sauce on the side.  It’ll still be wicked good.

Winner: In terms of ease of cooking, I would say it’s a tie, since both methods were equally easy enough for us.

The only advantage in the oven method was that in the end, we just had one baking sheet to wash.  Whereas, in the Instant Pot method, we had the inner pot and steamer basket in addition to the baking sheet.

Instant pot Buffalo Chicken wings, Oven Baked wings by Spice Cravings. If you're hosting a game-day party or Superbowl, you need three things- good beer, a great TV, and Buffalo Chicken Wings!!  These wings are spice rubbed, oven baked, or cooked in the Instant Pot, coated with spicy and delicious Buffalo sauce and grilled for a final tasty finish! #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty

TIME Comparison: 

Instant Pot: The Instant Pot took around 20 minutes to cook the wings- 10 minutes to build pressure + 5 minutes of cooking time + 5 minutes of NPR time.

But then, it took around 6 minutes (3 minutes on each side) to broil them for crispness. So, it took around 26 minutes.

Oven: We baked the wings for 30 minutes at 425F, so including the time for the oven to pre-heat, I would say it took around 37 minutes, depending on your oven.

But then, you could do your spice rub prep while the oven is pre-heating. Then, we broiled them for 1 minute on each side.

Overall, this method took around 40 minutes. 

Winner: The Instant Pot method saved us around 15 minutes of total cooking time.

This comparison is purely based on my family’s preference, but I hope that this helps you understand the difference in results.

Using Chicken Drumsticks for this Buffalo Wings Recipe

You can also use chicken drumsticks with this chicken wings recipe, but increase the instant pot cook time to 12 minutes instead of the 5 minutes required for wings.

Notes on this Chicken Hot Wings Recipe

You can increase the heat in this chicken hot wings recipe by adding some tabasco to the Frank’s hot sauce.

Chicken wings are zero carbs, so they are keto friendly.   But they are high on sodium and calories.

More Game Day Recipes

Also try this Instant Pot Ribs Recipe and a few of my other game day recipes.

Fall-off-the-bone-Pork-ribs Instant pot by Spice Cravings. This recipe of Fall-Off-The-Bone BBQ Pork ribs uses a rich spice blend to add a lot of flavor and the instant pot to push all that flavor into the ribs. #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty
Instant Pot Ribs Recipe
A list of the Best Instant Pot Game Day Recipes
Many More Game Day Recipes

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Instant pot Buffalo Chicken wings, Oven Baked wings by Spice Cravings. If you're hosting a game-day party or Superbowl, you need three things- good beer, a great TV, and Buffalo Chicken Wings!!  These wings are spice rubbed, oven baked, or cooked in the Instant Pot, coated with spicy and delicious Buffalo sauce and grilled for a final tasty finish! #food #foodie #foodblogger #delicious #recipe #instantpot #recipes #easyrecipe #cuisine #30minutemeal #instagood #foodphotography #tasty

Buffalo Chicken Wings: Instant Pot vs. Oven Recipe

If you're hosting a game-day party or Superbowl, you need three things: great cocktails / beer, a great TV, and Buffalo Chicken Wings!!  These wings are spice rubbed and can be cooked either in the oven or the Instant Pot, coated with spicy and delicious Buffalo sauce and grilled for a final tasty finish!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 24 wings
Calories: 202kcal
Author: Spice Cravings

Ingredients

  • 4 lbs. Chicken Wings drumette and flat

Spice rub

Buffalo Hot Sauce

Serving suggestions

Instructions

  • Prep (same for both methods): Pat dry chicken wings. Mix spice rub in a ziplock for easy cleanup. Add the wings to the bag, seal it and toss well to coat the wings with the rub.

Oven Method

  • Line a baking sheet with aluminum foil and place the wings, skin side up. Bake in a pre-heated oven at 425F for 30 minutes. Remove from oven. Coat wings with hot sauce on both sides and broil them in the oven, 1-2 minutes on each side, depending on your oven.

Instant Pot Method

  • Put 1 cup water in the inner pot of the instant pot. Place steamer basket in and layer the wings in it. Close lid. Vent set to Sealing position. Cook on Manual/Pressure Cook for 5 minutes. Let the pressure release naturally for 5 minutes before opening (NPR 5). 
  • Coat wings with hot sauce and place them on a lined baking sheet. Broil them in the oven for 5-6 minutes, flipping them half way through (3 minutes or so on each side).

Video

Notes

If you are new to the Instant Pot, please read my FAQ on Instant Pot Terminology and Accessories to learn more.
Note: The nutrition facts below are my estimates.  If you are following any diet plan, I recommend cross-checking with your preferred nutrition calculator.

Nutrition

Serving: 1wing | Calories: 202kcal | Protein: 13g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 68mg | Sodium: 589mg | Potassium: 124mg | Vitamin A: 390IU | Vitamin C: 0.5mg | Calcium: 11mg | Iron: 0.8mg
Course: Appetizer
Cuisine: American
Keyword: oven baked
Did you try this recipe?Mention @SpiceCravings or tag #spicecravings!
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Aneesha holding a glass of white wine Hi, I'm Aneesha, a foodie by birth and the mind, body and soul behind Spice Cravings. Here I share quick, easy & healthy Indian & global recipes that are low in effort and big on taste! A recipe doesn't make it on the blog unless it is tested multiple times and gets a thumbs-up from my taster-in-chief, my husband, and my teen-chefs, my twin girls!

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2 Comments

  • Reply
    Cameron K Titus
    July 4, 2019 at 3:08 pm


    came out awesome!!! did the oven recipe

    • Reply
      Aneesha
      July 5, 2019 at 8:23 am

      Hi Cameron, I’m so glad you enjoyed this recipe! Thanks for rating it!

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