Chicken Tortilla Soup

Quick & Easy

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Chicken Tortilla Soup

YIELD

6 servings

COURSE

Main Dish

TIME

30 mins

CUISINE

Mexican

Add oil & veggies

1

Turn ON the Instant Pot.  Add the olive oil, tomatoes, corn and black beans.

NEXT STEP

Add Carrot & Celery

2

Add carrot, celery, and garlic. Add chicken breasts and all spices. Pour in chicken broth and stir well.

NEXT STEP

Pressure cook

3

Set Manual/Pressure Cook at high pressure for 10 mins. Let pressure release naturally.

NEXT STEP

Shred chicken

4

Remove chicken breasts and shred them using two forks.

NEXT STEP

Add chicken back

5

Put the shredded chicken back in the soup.

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Enjoy!

6

Finish with chopped fresh cilantro and a squeeze of lime.

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Enjoy!

7

Serve in bowls, top with tortilla chips and enjoy!

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