Coconut Ladoo

Soft & Fudgy

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Coconut Ladoo

YIELD

4 servings

COURSE

Dessert

TIME

45 mins

CUISINE

Indian

Heat Coconut

1

Heat coconut in two 30-second increments in the microwave, stirring in between.

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Add Milk & Ghee

2

Add condensed milk, milk and ghee to the coconut and mix well. Heat for 2-3 minutes in 30-second increments.

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Test Dough

3

Test the coconut mix to see if it forms a soft dough. If not, microwave for another 30 seconds or more.

NEXT STEP

Add Cardamom

4

Add cardamom powder and mix well.

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Make Ladoos

5

Take a tablespoon of the dough in your hands and roll it in a circular motion between your palms to form a soft ball.

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Coat & Enjoy!

6

Roll each ladoo in the reserved desiccated coconut to coat well.

NEXT STEP