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YIELD
4 servings
COURSE
Main Course, Side Dish
TIME
30 mins
CUISINE
Mexican, American
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Finely chop onions and peppers. Rinse quinoa 2-3 times to get rid of the bitter coating. Drain well and keep aside.
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Saute onions, garlic, chopped jalapeño and chopped peppers for 1 min.
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Add spices including salt, cumin, chili powder, paprika, and cayenne, and saute for another 30 seconds.
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Add drained quinoa, rinsed and drained black beans, frozen (or fresh) corn and salsa to the pot.
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Add water and stir. Close the lid, and pressure cook at high pressure for 2 mins. Let the pressure release naturally.
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Open the lid and fluff the quinoa using a fork. Add lime juice and cilantro and enjoy with your favorite toppings.