Mexican Quinoa

Healthy and Filling

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Mexican Quinoa

YIELD

4 servings

COURSE

Main Course, Side Dish

TIME

30 mins

CUISINE

Mexican, American

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1

Chop, Rinse & Drain

Finely chop onions and peppers. Rinse quinoa 2-3 times to get rid of the bitter coating. Drain well and keep aside.

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2.1

Saute the Veggies

Saute onions, garlic, chopped jalapeño and chopped peppers for 1 min.

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2.2

Add Spices

Add spices including salt, cumin, chili powder, paprika, and cayenne, and saute for another 30 seconds.

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3

Add drained quinoa, rinsed and drained black beans, frozen (or fresh) corn and salsa to the pot.

Add Quinoa

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4

Add water and stir. Close the lid, and pressure cook at high pressure for 2 mins. Let the pressure release naturally.

Pressure Cook

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5

Fluff and Squeeze

Open the lid and fluff the quinoa using a fork. Add lime juice and cilantro and enjoy with your favorite toppings.