Moong Dal Halwa

Rich & Decadent

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Moong Dal Halwa

YIELD

4 servings

COURSE

Dessert

TIME

45 mins

CUISINE

Indian

Saute

1

Turn on Instant Pot on Saute mode. Add moong dal to the pot.

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Dry Roast Dal

2

Dry roast the dal for about 10-12 minutes until it turns light golden in color.

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Add Water

3

Cancel Saute and add water to the pot.

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Pressure Cook

4

Close the lid and pressure cook (high) for 10 minutes.

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Release Pressure

5

When cooking time is done, carefully release pressure manually.

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Mash Dal

6

Mash the cooked dal into a coarse paste.

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Add Ingredients

7

On Saute mode, add melted ghee, saffron milk, and sugar to the cooked dal. Stir until combined.

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Saute Halwa

8

Stir and saute until golden brown and  a pudding-like consistency. Cancel saute and stir in cardamom.

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Enjoy!

9

Garnish halwa with chopped nuts like pistachio, almonds and cashews. Serve warm.

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