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YIELD
4 servings
COURSE
Dessert
TIME
45 mins
CUISINE
Indian
1
Turn on Instant Pot on Saute mode. Add moong dal to the pot.
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2
Dry roast the dal for about 10-12 minutes until it turns light golden in color.
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3
Cancel Saute and add water to the pot.
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4
Close the lid and pressure cook (high) for 10 minutes.
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5
When cooking time is done, carefully release pressure manually.
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6
Mash the cooked dal into a coarse paste.
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7
On Saute mode, add melted ghee, saffron milk, and sugar to the cooked dal. Stir until combined.
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8
Stir and saute until golden brown and a pudding-like consistency. Cancel saute and stir in cardamom.
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9
Garnish halwa with chopped nuts like pistachio, almonds and cashews. Serve warm.
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