1
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Prepare marinade and coat the paneer. Refrigerate for 20 minutes to 2 hours.
Marinate Paneer
2
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Sauté Onions & Peppers
Saute onions and peppers for 2-3 minutes, until they soften.
Cook Paneer
3
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Stir in marinated paneer and cook until paneer softens and turns light golden.
Heat Wraps
4
Heat paratha or tortilla in a non-stick skillet. Rotate and flip until evenly cooked.
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Add Egg Mixture
5
Spread a tablespoon of the egg mixture. Flip and cook for 30 seconds.
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Prepare Kathi Rolls
6
Spread chutney, add paneer filling and top it with onion relish. Fold over and secure it in aluminum foil
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