Pumpkin Bread Pudding

Warm & Comforting

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Pumpkin Bread Pudding

YIELD

4 servings

COURSE

Dessert

TIME

1 hr

CUISINE

American

Make pumpkin custard

1

Combine half & half, eggs, pumpkin, sugar, vanilla extract, and spice. Whisk.

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Soak bread

2

Add bread pieces to custard. Push under so it soaks the custard. Let it sit for 10 minutes.

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Assemble

3

Layer baking dish with one layer of bread, then half of the pecans and raisins. Repeat.

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Pressure Cook

4

Loosely cover with foil. Pressure cook at high pressure for 30 minutes.

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Enjoy!

4

Enjoy with whipped cream or ice cream and a drizzle of caramel.

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