Add apples, sugar, ginger, spice pouch, and water into the Instant Pot. Stir and pressure cook for 15 mins.
Let pressure release naturally for 15 minutes. Stir well to break down the apples.
Strain this mix through a sieve into a separate bowl. Use a spatula to push down the pulp.
Strain the liquid once more, stirring only lightly, so the strainer holds back the pulp.
Enjoy this warm & cozy Mulled cider! If you like it chilled, cool it for 15 minutes, then refrigerate.