Spicy Deviled Eggs

Easy 30-minute Recipe

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Spicy Deviled Eggs

YIELD

6 servings

COURSE

Appetizer

TIME

30 mins

CUISINE

American

Boil Eggs

1

Instant Pot Method: Add water in the pot, place eggs on a trivet or basket and pressure cook for 5 minutes on high pressure.

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Boil Eggs

2

Stove top Method: Place eggs in a saucepan and fill it with water. Bring it to a boil, turn off the heat and let it sit for 10 minutes.

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Cool Eggs

3

Transfer the cooked eggs to an ice bath, and leave aside for 10 minutes.

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Prepare Eggs

4

Peel and slice the eggs in half lengthwise. Scoop out the yolks into a small mixing bowl.

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Prepare Filling

5

Mash yolks. Stir in mayonnaise, mustard, sriracha, salt, and black pepper. Whisk to make a smooth paste.

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Fill the eggs

6

Pipe or spoon about a teaspoon of filling into each egg half.

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Garnish & Enjoy

7

Garnish with a dash of paprika (or cayenne) and finely chopped chives.

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