Quick and easy recipe for a crowd-pleasing 7-Layer Mexican Dip, with colorful and delicious layers of refried beans, guacamole, sour cream, salsa, cheese, tomato, and cilantro.
1st Layer: Start with the refried beans on the bottom.
2nd Layer: Top that with guacamole.
3rd Layer: Evenly spread sour cream on top.
4th Layer: Add your favorite salsa on top.
5th Layer: Generously spread a layer of shredded cheese on top.
6th Layer: Top the cheese with chopped tomato.
7th Layer: Sprinkle chopped cilantro and spring onions.
Notes
Refried Beans: If your refried beans are too thick, you can mix in a few tablespoons of warm water to loosen them up.
Using store-bought ingredients: I've made this dip many times by assembling store-bought salsa, guacamole, beans, etc, and it still tastes delicious. So, suit your convenience.
Make it Spicy: Add jalapenos or hot sauce to give it an extra kick of heat.
Salsa: Use salsa verde instead of red salsa to add a tart element.
Add Chicken or meat: Add a layer of seasoned ground meat or shredded chicken on top of the refried beans for some added protein.
Note: The nutrition facts below are my estimates . If you follow any diet plan, I recommend cross-checking with your preferred nutrition calculator.