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YIELD
4 servings
COURSE
Breakfast
TIME
50 mins
CUISINE
American
1
Lightly grease a cake pan. Cut cinnamon raisin bread into about 1 inch pieces and add to the bowl.
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2
Whisk together milk, eggs and maple syrup.
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3
Pour over the bread pieces, pressing down gently so the bread soaks the custard.
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4
Let is rest for 5 mins. This allows the bread to soak up the custard and adds to the gooey texture.
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5
Cover in foil and bake at 375F for 35-40 mins, or till cooked through. Carefully remove from the oven.
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6
Optional: Broil with butter and brown sugar, then top with warmed maple syrup!
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