French Toast Casserole

Easy & Delicious

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French Toast Casserole

YIELD

4 servings

COURSE

Breakfast

TIME

50 mins

CUISINE

American

Prepare the bread

1

Lightly grease a cake pan.  Cut cinnamon raisin bread into about 1 inch pieces and add to the bowl.

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Make the custard

2

Whisk together milk, eggs and maple syrup.

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Soak bread

3

Pour over the bread pieces, pressing down gently so the bread soaks the custard.

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Rest

4

Let is rest for 5 mins. This allows the bread to soak up the custard and adds to the gooey texture.

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Bake

5

Cover in foil and bake at 375F for 35-40 mins, or till cooked through.  Carefully remove from the oven.

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Enjoy!

6

Optional: Broil with butter and brown sugar, then top with warmed maple syrup!

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