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Bake and cool the brownies ahead of time for this recipe or use store-bought brownies.
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Using a hand mixer, combine and beat cream cheese, butter, sugar and vanilla until smooth.
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Add ⅓ cup of icing in the bag, pushing it down into the corner. Snip the corner so the icing can flow through that.
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Starting from the top left corner, pipe the icing on the brownies in a continuous zig-zag pattern. Place two candy eye balls for eyes.
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You can make this recipe Vegan or Gluten-Free. Find the details for both in the recipe link below.