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YIELD
6 servings
COURSE
Side Dish
TIME
30 mins
CUISINE
American
1
Add potatoes, water and salt into the Instant Pot. Close the lid and pressure cook for 5 minutes at high pressure.
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2
Cut the potatoes in half, or quarter them based on their size. Add olive oil and seasoning, and toss well.
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3
Add parmesan cheese and toss again to coat potatoes in cheese.
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4
Turn on Saute. Place the seasoned potatoes in the pot face side down. Cook until they turn golden brown.
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5
Transfer to a serving platter. Brush with melted butter and garnish with chopped chives. Enjoy!
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