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YIELD
10 ladoos
COURSE
Dessert
TIME
23 minutes
CUISINE
Indian
1
Saute nuts and raisins in ghee for a minute. Remove promptly.
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2
Roast rava in ghee for 5 minutes. Add desiccated coconut and saute for another 2 minutes.
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3
In a large mixing bowl, combine sautéed nuts, and rava-coconut mixture.
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4
Add the remaining melted ghee with saffron and combine well.
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5
Add confectioner's sugar and ground cardamom. Mix well.
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6
Add 2 tablespoons milk and stir. Add more if needed to bind the dough.
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6
Take 2 tablespoons of dough and shape into a round ball by pressing the dough together.
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6
Bind the ladoo into a round fudge ball.
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7
These ladoos are great to enjoy with a cup of Masala chai or Ginger Tea.
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