Rava Laddu

  Creamy & Crunchy

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Rava Laddu

YIELD

10 ladoos

COURSE

Dessert

TIME

23 minutes

CUISINE

Indian

Saute nuts & raisins

1

Saute nuts and raisins in ghee for a minute. Remove promptly.

NEXT STEP

Saute rava/suji

2

Roast rava in ghee for 5 minutes. Add desiccated coconut and saute for another 2 minutes.

NEXT STEP

Combine in a bowl

3

In a large mixing bowl, combine sautéed nuts, and rava-coconut mixture.

NEXT STEP

Add melted ghee

4

Add the remaining melted ghee with saffron and combine well.

NEXT STEP

Add sugar & cardamom

5

Add confectioner's sugar and ground cardamom. Mix well.

NEXT STEP

Add milk and test

6

Add 2 tablespoons milk and stir. Add more if needed to bind the dough.

NEXT STEP

Bind ladoo

6

Take 2 tablespoons of dough and shape into a round ball by pressing the dough together.

NEXT STEP

Shape into a ball

6

Bind the ladoo into a round fudge ball.

NEXT STEP

Enjoy!

7

These ladoos are great to enjoy with a cup of Masala chai or Ginger Tea.

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