Saute nuts and raisins in ghee for a minute. Remove promptly.
Roast rava in ghee for 5 minutes. Add desiccated coconut and saute for another 2 minutes.
In a large mixing bowl, combine sautéed nuts, and rava-coconut mixture.
Add the remaining melted ghee with saffron and combine well.
Add confectioner's sugar and ground cardamom. Mix well.
Add 2 tablespoons milk and stir. Add more if needed to bind the dough.
Take 2 tablespoons of dough and shape into a round ball by pressing the dough together.
Bind the ladoo into a round fudge ball.
These ladoos are great to enjoy with a cup of Masala chai or Ginger Tea.