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YIELD
6 servings
COURSE
Dessert
TIME
50 minutes
CUISINE
Indian
1
Rinse rice 2-3 times, then soak in water for 15-20 mins. Chop nuts finely and grind cardamom.
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2
Turn on Sauté. Add water, milk, sugar, nuts, rice, and stir. When milk starts simmering, cancel saute.
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3
Pressure cook on Porridge mode for 20 mins. When done, wait 15 minutes then release pressure manually.
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4
Using the back of your ladle or a potato masher, mash the rice against the sides of the pot.
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5
Stir in ground cardamom. Garnish with more nuts if desired.
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6
Enjoy hot or chill in the refrigerator for a few hours.
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