20 Minute Chicken Tortilla Soup

This super easy and delicious soup is a perfect finale to any day! Chicken Tortilla Soup is a Mexican traditional soup, where the broth is simmered with tomato, onions, garlic and spices, and fried tortilla chips are sprinkled before serving.

This simple, 20 minute, one-pot version is my go-to recipe at the end of a long day- I just put all the ingredients in and turn the Instant Pot on- I call it a fill-it, shut-it, forget-it meal! You can customize it by adding your choice of vegetables, meat and your favorite toppings- sour cream, shredded cheese and of course- Tortilla chips!

This easy soup can be cooked on the stove-top too. Follow the same instructions and simmer the soup, covered for 20 minutes. I like to make variations of this soup and add vegetables to make it more hearty and healthy for my family.

20 Minute Chicken Tortilla Soup

Print Recipe
Serves: 4 Cooking Time: 20 minutes

Ingredients

  • 2 chicken breasts, sliced through the middle (around 1 pound)
  • 1/2 cup onion, chopped
  • 1 medium tomato, chopped
  • 2-3 garlic cloves, finely chopped
  • 1 cup frozen corn
  • 1 can black beans, rinsed and drained
  • 2 tablespoon tomato paste
  • 1 teaspoon Ground Cumin
  • 2 teaspoons Chili Powder
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 32 oz chicken broth
  • Optional Add-ons
  • 1 zucchini, cubed
  • 1 medium carrot, chopped
  • 1 cup shredded cabbage
  • 1 cup kale, chopped
  • Garnish:
  • Juice of 1 lime
  • 2 tablespoons chopped cilantro

Instructions

1

Prep: Chop garlic and vegetables. Slice Chicken breast into 2. I find the chicken to be more flavorful this way.

2

Turn on Instant Pot on Sauté. Wait 30 seconds for it to heat. Add oil, onions and garlic. Sauté for 1 minute.

3

Add all the vegetables, broth, beans, corn, tomato paste, spices and chicken breasts. Stir well. Close the lid, set vent to "sealing". Cook on Manual (high pressure) for 6 minutes.

4

Let pressure release naturally, take out chicken breasts and shred them using two forks. Put them back in the soup. Add chopped cilantro, squeeze of a lime and top with your favorite toppings- cheese, sour cream and tortilla chips.

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2 Comments

  • Reply
    Deb
    November 30, 2017 at 3:10 am

    Will be trying this soon!

    • Reply
      aneeshasg
      November 30, 2017 at 9:50 am

      Great! Would love to hear how you like it.

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