Ready to spice up your grill? Here are some of the Best Indian Grill Recipes that will up your barbecue game. From succulent tandoori chicken to smoky paneer tikka, these Indian bbq recipes offer a delightful array of vegetarian, chicken, fish, and meat options that are sure to awaken your taste buds.
Be sure to also check out grilling tips and delicious sides, condiments, and drinks to go along with these Indian grilled recipes!
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Grilling is a culinary adventure that knows no boundaries, and when it comes to adding vibrant flavors and aromas to the mix, Indian cuisine takes the spotlight. Indian grilling recipes offer an irresistible fusion of flavors, combining the smokiness of the grill with aromatic spices and zesty marinades.
From Tandoori delicacies to melt-in-mouth kebabs, Indian barbecue recipes offer a wide variety of dishes for a complete and satisfying meal. And since they're grilled outdoors, clean-up is a snitch too!
Whether you're a fan of succulent meats or prefer vegetarian delights, this recipe collection has something to satisfy every palate.
So, fire up your grill and get ready to embark on a flavorful journey through the vibrant world of grilled Indian food. Here are some of the best Indian bbq recipes that are extremely popular on the blog:
Indian Grilled Chicken, Fish & Meat Recipes
Tandoori Chicken Wings
These tandoori chicken wings are crispy on the outside, tender on the inside, and flavored with warm Indian spices.
Get the Tandoori Wings recipe.
Grill time: 20 to 25 minutes on indirect medium-high heat with the lid closed, flipping halfway until the meat is no longer pink at the bone. Meat thermometer reading: 165°F.
Masala Chicken Burger
These easy Masala Chicken Burgers are packed with classic Indian spices to create an insanely flavorful (and leaner) homemade patty.
Get the Masala Chicken Burger recipe.
Grill Time: Place on greased foil and cook for 6-7 minutes on direct, medium-high heat with the lid closed. Flip and cook for another 6-7 minutes.
Tandoori Chicken Legs
Tandoori chicken is a classic Indian dish known for its bold flavors and vibrant red color.
Get the Tandoori Chicken Legs recipe.
Grill time: 30 minutes on direct medium-high heat with the lid closed, turning every 10 minutes. Meat thermometer reading: 165°F.
Seekh Kebab
These flavorful kebabs combine ground meat with an assortment of spices like garam masala, coriander, cumin, and mint.
Grill Time: 10-12 minutes on direct, medium-high heat with the lid closed, flipping after 10 minutes.
Salmon Burger
A healthy and flavor-packed recipe for salmon patties loaded with vegetables and herbs, seasoned with coriander and cumin.
Grill Time: Place on greased foil and cook for 6-7 minutes on direct, medium-high heat with the lid closed. Flip and cook for another 6-7 minutes.
Fish Tikka
For seafood lovers, tandoori fish tikka is a must-try dish. The result is a perfectly grilled fish with a smoky exterior and tender, flaky flesh.
Grill Time: 10-12 minutes on direct, medium-high heat with the lid closed, flipping after 10 minutes.
Chicken Tikka Kebab
Tandoori Chicken Tikka Kebab is a flavor-packed appetizer in which chicken pieces and vegetables are marinated, then threaded onto skewers, and grilled until crisp and slightly charred.
Grill Time: 10-12 minutes on direct, medium-high heat with the lid closed, flipping after 10 minutes.
Chicken & Vegetable Shish Kebab
This Indian take on a Middle Eastern classic features marinated chicken and vegetables, skewered and grilled to perfection.
Get the Chicken Shish Kebab recipe.
Grill Time: 10-12 minutes on direct, medium-high heat with the lid closed, flipping after 10 minutes.
Tandoori Salmon
This a quick, easy, and healthy dish in which wild salmon is rubbed with fragrant Indian spices, then cooked until flaky.
Get the Tandoori Salmon recipe.
Grill Time: 6-8 minutes, flat-side down, on direct high heat with the lid closed.
Vegetarian Indian Grill Recipes
Paneer Tikka
This Paneer tikka is a vegetarian delight that showcases the versatility of Indian grilling. Get the detailed recipe.
Grill Time: 10 minutes on direct high heat, rotating every 2 minutes, basting with butter in between.
Aloo Tikki Burger
This Aloo Tikki Burger is a classic Indian vegetarian burger made with potato and peas patties that are layered on a bun and topped with chutney, ketchup, cheese, onion, and tomato.
Get the Aloo Tikki Burger recipe.
Grill Time: Brush patties with oil and cook for 6-8 minutes, on direct medium-high heat. Flip, brush with oil, and cook for 5 minutes or until crisp.
Corn on the Cob (Bhutta)
Crisp, juicy, Indian-style corn on the cob, perfectly grilled then smeared with chaat masala, chili powder, and lime juice.
Get the Corn on the Cob recipe.
Grill Time: 10-12 minutes on direct high heat, rotating every 2-3 minutes until corn starts blistering.
Bombay Potatoes
Baby potatoes coated with a potpourri of Indian spices and grilled until golden crisp.
Get the Bombay Potatoes recipe.
Grill Time: Spread on greased foil and cook for 15 minutes on direct medium-high heat with the lid closed. Flip potatoes, then cook another 5-10 minutes until fork-tender.
Sides Dishes & Condiments
Here are some side dishes, condiments, and drinks that would go well with Indian grilled food:
Naan Recipes To Serve With Tikka & Kebab
Chutney And Sauces
Raita (Cooling Yogurt Dip)
Salad Recipes (with make-ahead instructions)
Drinks For Indian BBQ
Tips for Indian Grill Recipes
- Start with a clean grill to prevent sticking: Heat the grill at high heat, then scrape the slates using a grill brush to remove any stuck food bits. Wipe them clean with kitchen towels or a cut onion dipped in oil. Be sure to read the detailed cleaning instructions below.
- Use a hot grill. The high heat will help to sear the food, lock in the juices, and prevent the food from sticking.
- Marinate the food for at least 30 minutes, or up to overnight (except fish/seafood). This will help to tenderize the meat and infuse it with flavor. Be careful to not exceed 12 hours of marination time as that can make the meat lose texture.
- Plan your grilling sequence, so the food can be served while warm. Start with corn and vegetables that can be served at room temperature and cook the proteins (chicken, fish, meat, paneer, tofu) at the end.
- Grill delicate food over medium heat in a bbq-safe tray or foil. This is useful for vegetables and delicate meats. This will help to prevent the food from burning.
- Baste the food with the marinade, butter, or sauce as it cooks. This will help to keep the food moist and flavorful.
Tips on How to Clean a BBQ Grill
It is ideal to clean the grill after each use. Here is how to clean an outdoor grill.
- Heat your grill at high temperature, close the lid, and let it heat for 5-7 minutes. This will loosen any burnt food particles stuck on the grates.
- Turn it off and let it cool for 5 minutes. Use a grill brush and scrape the food bits off the grates. For tough debris, use a food scrapper.
- Now cut a large onion in half widthwise and stick a grill fork in it such that the flat cut side faces down. Spray that with oil and use it to wipe and clean the grates and season them. Alternatively, dip folded paper towels in oil, hold them with long tongs, and clean the grates.
Frequently Asked Questions
Here are some grill-worthy Indian foods: Chicken, Paneer, Corn, Sweet Peppers, and Zucchini.
Indian barbecue (bbq) is called a Tandoor. A tandoor is a traditional, cylindrical clay oven used in South Asian cuisines to cook food on skewers at high temperatures, imparting a unique smoky flavor.
Tandoori chicken is the most popular Indian grilled dish. Here's an easy and authentic recipe for tandoori chicken.
I hope you try and enjoy these recipes! With so many delicious options to choose from, you are sure to find something that everyone will enjoy. So fire up the grill and get cooking!
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