Ready to spice up your grill? Here are some of the Best Indian Grilling Recipes that will spice up your backyard barbecues. From succulent kebabs to smoky grilled proteins, these Indian bbq recipes offer a delightful array of vegetarian, chicken, fish, and meat options that are sure to awaken your taste buds.
I've also included some grilling tips and delicious sides, condiments, and drinks to go along with these Indian grilled recipes!
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Grilling is a culinary adventure that knows no boundaries, and when it comes to adding vibrant flavors and aromas to the mix, Indian cuisine takes the spotlight. Indian grill recipes offer an irresistible fusion of flavors, combining the smokiness of the grill with aromatic spices and zesty marinades.
From Tandoori delicacies to melt-in-mouth kebabs, Indian barbecue recipes offer a wide variety of dishes for a complete and satisfying meal. And since they're grilled outdoors, clean-up is a snitch too!
Whether you're a fan of succulent meats or prefer vegetarian delights, this recipe collection has something to satisfy every palate.
So, fire up your grill and get ready to embark on a flavorful journey through the vibrant world of grilled Indian food. Here are some of the best Indian bbq recipes that are extremely popular on the blog:
Indian Grilled Chicken, Fish & Meat Recipes
Tandoori Chicken Wings
These tandoori chicken wings are crispy on the outside, tender on the inside, and flavored with warm Indian spices. Get the detailed recipe.
Grill time: 20 to 25 minutes on indirect medium-high heat with the lid closed, flipping halfway until the meat is no longer pink at the bone. Meat thermometer reading: 165°F.
Masala Chicken Burger
These easy Masala Chicken Burgers are packed with classic Indian spices to create an insanely flavorful (and leaner) homemade patty. Get the recipe.
Grill Time: Place on greased foil and cook for 6-7 minutes on direct, medium-high heat with the lid closed. Flip and cook for another 6-7 minutes.
Tandoori Chicken Legs
Tandoori chicken is a classic Indian dish known for its bold flavors and vibrant red color. Get the detailed recipe.
Grill time: 30 minutes on direct medium-high heat with the lid closed, turning every 10 minutes. Meat thermometer reading: 165°F.
Seekh Kebab
These flavorful kebabs combine ground meat with an assortment of spices like garam masala, coriander, cumin, and mint. Get the detailed recipe.
Grill Time: 10-12 minutes on direct, medium-high heat with the lid closed, flipping after 10 minutes.
Salmon Burger
A healthy and flavor-packed recipe for salmon patties loaded with vegetables and herbs, seasoned with coriander and cumin. Get the recipe.
Grill Time: Place on greased foil and cook for 6-7 minutes on direct, medium-high heat with the lid closed. Flip and cook for another 6-7 minutes.
Fish Tikka
For seafood lovers, tandoori fish tikka is a must-try dish. The result is a perfectly grilled fish with a smoky exterior and tender, flaky flesh. Get the detailed recipe.
Grill Time: 10-12 minutes on direct, medium-high heat with the lid closed, flipping after 10 minutes.
Chicken Tikka Kebab
Tandoori Chicken Tikka Kebab is a flavor-packed appetizer in which chicken pieces and vegetables are marinated, then threaded onto skewers, and grilled until crisp and slightly charred. Get the recipe.
Grill Time: 10-12 minutes on direct, medium-high heat with the lid closed, flipping after 10 minutes.
Chicken & Vegetable Shish Kebab
This Indian take on a Middle Eastern classic features marinated chicken and vegetables, skewered and grilled to perfection. Get the recipe.
Grill Time: 10-12 minutes on direct, medium-high heat with the lid closed, flipping after 10 minutes.
Tandoori Salmon
This a quick, easy, and healthy dish in which wild salmon is rubbed with fragrant Indian spices, then cooked until flaky. Get the recipe.
Grill Time: 6-8 minutes, flat-side down, on direct high heat with the lid closed.
Vegetarian Indian Grill Recipes
Paneer Tikka
This Paneer tikka is a vegetarian delight that showcases the versatility of Indian grilling. Get the detailed recipe. Get the recipe.
Grill Time: 10 minutes on direct high heat, rotating every 2 minutes, basting with butter in between.
Aloo Tikki Burger
This Aloo Tikki Burger is a classic Indian vegetarian burger made with potato and peas patties that are layered on a bun and topped with chutney, ketchup, cheese, onion, and tomato. Get the recipe.
Grill Time: Brush patties with oil and cook for 6-8 minutes, on direct medium-high heat. Flip, brush with oil, and cook for 5 minutes or until crisp.
Corn on the Cob (Bhutta)
Crisp, juicy, Indian-style corn on the cob, perfectly grilled then smeared with chaat masala, chili powder, and lime juice. Get the recipe.
Grill Time: 10-12 minutes on direct high heat, rotating every 2-3 minutes until corn starts blistering.
Bombay Potatoes
Baby potatoes coated with a potpourri of Indian spices and grilled until golden crisp. Get the recipe.
Grill Time: Spread on greased foil and cook for 15 minutes on direct medium-high heat with the lid closed. Flip potatoes, then cook another 5-10 minutes until fork-tender.
Tips for Indian Grill Recipes
- Start with a clean grill to prevent sticking: Heat the grill at medium-high heat, then scrape the slates using a grill brush and remove any stuck food bits. Wipe them clean with a bunch of wet kitchen towels.
- Use a hot grill. The high heat will help to sear the food and lock in the juices.
- Marinate the food for at least 30 minutes, or up to overnight. This will help to tenderize the meat and infuse it with flavor.
- Plan your grilling sequence, so the food can be served while warm. Start with corn and sides that can be served at room temperature and cook the proteins at the end.
- Grill delicate food over medium heat. This is useful for vegetables and delicate meats. This will help to prevent the food from burning.
- Baste the food with the marinade or a sauce as it cooks. This will help to keep the food moist and flavorful.
Sides Dishes & Condiments
Here are some side dishes, condiments, and drinks that would go well with Indian grilled food:
Naan Recipes To Serve With Tikka & Kebab
Chutney And Sauces
Raita (Cooling Yogurt Dip)
Salad Recipes (with make-ahead instructions)
Drinks For Indian BBQ
I hope you try and enjoy these recipes! With so many delicious options to choose from, you are sure to find something that everyone will enjoy. So fire up the grill and get cooking!
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