These tender Air-Fried Carrots will make a tasty, low-calorie, and low-carb side dish for your next meal! Whether using whole or baby carrots, this 5-ingredient, 15-minute recipe will make perfectly roasted carrots easily and quickly in your air fryer. Add the delicious balsamic seasoning, or choose from the multiple seasoning options below!
Want to save this recipe?
We'll email this post to you, so you can come back to it later!
Air-fried vegetables have become a regular in my home on weeknights. My family has been enjoying Air-Fryer Sweet Potatoes and Broccoli so much that it was time to try Air-Fryer roasted carrots next.
Carrots are my hubby's favorite vegetable, so I always pick up a bag or two from the farmer's market. They're crisp and naturally sweet, and roasting them in the air fryer further accentuates that sweetness.
Air-frying highlights the beautiful, rich flavor of this healthy root vegetable. It's a quick and easy side dish to add to any meal.
These air fryer carrots are such a hit with the whole family that I created multiple seasoning options (mentioned below), and they're now a regular side dish on our table. It's quick enough for the girls to put together, too, especially with baby carrots.
Let's check out some reasons why you'll want to include this delicious side in your meals!
You might also like: Air Fryer Carrot Fries
Jump to:
Why Make Carrots in Air Fryer
Here's why it's great to roast carrots in the air fryer:
- Carrots are bursting with healthy vitamins and minerals
- You will only need 15 minutes to make this healthy side dish
- This recipe includes Balsamic seasoning, along with Maple-Glazed, Mediterranean, Indian, Sweet and spicy, and Italian seasoning options!
- Making these in the air fryer is quick and easy, and there is an oven-roasted option as well.
You might also enjoy this recipe for perfectly tender Instant Pot Steamed Carrots!
Ingredients- Notes & Substitutions
It takes just 5 ingredients, including salt and pepper, for this air fryer carrots recipe. Here's what you need, with possible substitutions:
- Carrots: Pick bright orange-colored carrots with thin skin. Rinse them and pat them dry. Depending on personal preference, you can peel them or use them as they are. You can also use baby carrots for this recipe.
- Oil: For this recipe, use avocado or olive oil. Avocado oil is good in the air fryer because it has a high smoke point and is suitable for high heat.
- Seasoning: The simple balsamic, salt, and freshly cracked black pepper pair well with the roasted carrots. But if you'd like to try a variation, I have listed other options for yummy seasonings below.
Seasoning Variation for Roasted Carrots
- Maple Glazed Carrots: ¼ teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon maple syrup
- Mediterranean: ¼ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon ground cumin
- Indian: ¼ teaspoon salt, ½ teaspoon ground cumin, 1 teaspoon ground coriander, ¼-½ teaspoon cayenne powder
- Sweet & Spicy: ¼ teaspoon salt, 1 teaspoon paprika, 1 teaspoon brown sugar or coconut sugar, ¼ teaspoon ground cinnamon, ¼-½ teaspoon cayenne powder
- Italian: 1 tablespoon Italian seasoning blend. Garnish with 2 tablespoons grated parmesan cheese
How to Cook Carrots In Air Fryer
It is really quite easy to make roasted carrots in the air fryer. It will take less time than roasting them in the oven and you'll end up with a delicious result!
Step 1: Let's see how to cut carrots for roasting. Peel the carrots and cut them at an angle into 2-inch pieces, about ½-inch thick. You can skip this step if you are using baby carrots.
Step 2: Season the Carrots. Combine the carrots, oil, vinegar, and seasoning in a large mixing bowl. Toss well until the carrots are evenly coated.
Step 3: Air-fry carrots. Preheat the air fryer to 375°F for 2 minutes. Spread the seasoned carrots in a single layer in the fryer tray. Depending on the size of your air fryer, you may have to cook these in 2 batches.
Step 4: Shake the Basket and Continue Cooking. Air fryer for 10-12 minutes, shaking the basket halfway through. Remove and check the carrots for doneness. For extra crispy, shake the basket and air fry for another 2 minutes.
Alternate Method: Oven-Roasted Balsamic Carrots
If you are looking for an alternative way to roast carrots, especially a larger quantity, here is an option for the Balsamic Roasted Carrots Recipe in the oven.
- Preheat the oven to 425°F
- Spread the seasoned carrots evenly on an aluminum-lined baking sheet in a single layer
- Cook for 20-22 minutes, flipping the carrots after 10 minutes
Storing & Reheating
Store any leftover carrots in an airtight container in the refrigerator for up to 5 days.
It's easy to reheat roasted carrots. To do so, cook them in the air fryer at 400°F for just 1-2 minutes, adding additional minutes if needed.
Serving Suggestion
These sweet roasted carrots go great as a side dish with Mediterranean Chicken, this spicy Cajun Chicken, or Tandoori Chicken.
I also love to pair it with Chana Dal or Chana Masala or this homestyle Chicken Curry with a side of soft and fluffy roti for a simple and satisfying meal.
Recipe Tips & Notes
- After you've tried the Air Fryer Balsamic Carrots, try one of the listed seasoning variations for a new flavor!
- Spread the carrots in a single layer in your air fryer tray. Depending on the size of your air fryer, you may have to cook them in 2 batches.
- You can also use this recipe with baby carrots! Simply skip the cutting step and follow the remaining steps.
- For extra crispy carrots, shake the basket and air fry for an additional 2 minutes.
FAQ
It'll take 10-14 minutes to cook carrots in the air fryer, depending on the level of doneness you desire.
Yes, you can cook frozen carrots in an air fryer. The circulating air in the air fryer helps dry out the frozen vegetables and create a crispiness. But know that they won't be as crisp as regular carrots.
Peel and thinly slice the carrots. Place them in your air fryer rack. Turn on the dehydrate setting at 130°F for 4 hours or until they reach your desired crispness.
As per Healthline, half a cup of carrots contains 6 grams of total carbohydrates, 2 grams of fiber, and 3 grams of natural sugar. The glycemic index for cooked carrots is low, between 35 and 49.
Popular Carrot Recipes on the Blog
📖 Recipe
Air Fryer Carrots (Roasted in 15 Minutes)
Want to save this recipe?
We'll email this post to you, so you can come back to it later!
Equipment
Ingredients
- 1 pound carrots rinsed and peeled
- 1 tablespoon avocado oil or olive oil
- 1 tablespoon balsamic vinegar
- ¼ teaspoon salt adjust to taste
- ⅛ teaspoon black pepper freshly cracked
Instructions
Air Fryer Carrots
- Peel the carrots and cut them at an angle into 2-inch pieces, about ½-inch thick. Skip this step if using baby carrots.
- Combine carrots, oil, vinegar and seasoning in a large mixing bowl. Toss well until carrots get evenly coated.
- Preheat the air fryer at 375°F for 2 minutes. Spread the seasoned carrots in the fryer tray, in a single layer. You may have to cook these in 2 batches, depending on the size of your air fryer.
- Air fryer for 10-12 minutes, shaking the basket half way through. Remove and check the carrots for doneness. For extra crispy, shake the basket and air fry for another 2 minutes.
Alternative Method: Oven Roasted Carrots
- Preheat the oven to 425°F. Spread the seasoned carrots evenly on an aluminum lined baking sheet, in a single layer. Cook for 20-22 minutes, flipping the carrots after 10 minutes.
Notes
- After you've tried the Air Fryer Balsamic Carrots, take a look at the seasoning variations to try a new flavor!
- Make sure to spread the carrots in a single layer in your air fryer tray. You may have to cook them in 2 batches, depending on the size of your air fryer.
- You can use this recipe with baby carrots as well! Simply skip the cutting step and follow the remaining steps.
- For extra crispy carrots, shake the basket and air fry for an additional 2 minutes.
Cin says
When using the spice variations, would you still use the balsamic vinegar? Thanks in advance!
Aneesha says
Hi Cin, if using the spice variations, oil is the only thing that you'll use in addition to the spices. Enjoy!